Here's the recipe
CAKE PART:
2/3 cup shortening
1/2 cup packed light brown sugar
2 cups all purpose flour
1/2 tsp salt
2/3 cup water
1/3 cup dark brown suger
1/3 cup maple syrup
3/4 teaspoon baking soda
LEMON SAUCE
1 cup sugar
1/2 cup butter
1/4 cup water
1 egg, well beaten
3 tablespoon lemon juice
CREAM CHEESE TOPPING
8 oz package cream cheese, softened
2 tbsp milk
3 tbsp confectioners sugar
1 tsp vanilla extract
(see what I mean about how unhealthy it is!)
~Heat oven to 350 degrees farenheit
~ Grease 8 by 8 pan
~ Beat shortening and light brown sugar with electric mixer for 5 minutes
~Stir in flour and salt until mixture becomes nice and crumbly
~ Press half of the crumble mixture in the greased pan
~ in another own, mix water, dark brown sugar, maple syrup and baking soda until well blended
~ pour half over the crumble in pan
~ sprinkle half of remaining crumble on top
~pour rest of liquid mixture on top
~ sprinkle the rest of the crumble on top
~Bake for 35-40 mins
~Meanwhile make lemon sauce
~ mix all ingredients in saucepan
~ heat to boiling, stirring constantly, then cook for 1 minute
~Make cream cheese topping
~Mix all ingredients in a bowl with an electrical mixer until well blended and creamy
~refrigerate
Serve the cake warm with hot lemon sauce and chilled cream cheese topping
Oh man it's so yummy. I think because the cake part is layered, it's so soft and let in your mouth and crumbly. Mmmmm
No comments:
Post a Comment