Maybe not the healthiest thing in the whole world, but I used a butternut sqush from farmers market, and it tasted so fresh and yummy. The crust is homemade too, which I prefer. I made it last night and the girls and I finished off the last of it today. It didn't last long.
2 comments:
Great minds think alike! I made butternut squash pudding for your dad yesterday too! There's one serving of it left, and I'm sure he'll be finishing that off after supper tonight!
Sounds like good comfort food after being sick. :-)
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