Monday, January 26, 2009

Burns night

Saturday night. Friends. Food. Fun.











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7 comments:

William said...

where did you get sausage rolls and tattie scones? You are killing me here missus!

Niecey said...

I made them. The potato scones are dead easy. google a recipe. The sausage rolls were trickier, cause I made the puff pastry from scratch, but you could just buy the puff pastry and it would be easier. Spread dijon mustard on the pastry, put sauage, cooked with breadcrumbs, onion, seasoning on the pastry, roll up and oven cook for about 20 mins. Was delicious.

Niecey said...

Oh, and yes the cockaleekie soup had real cock (chicken) in it, and no, I didn't eat any. I made real sausage rolls and veggie ones. I also had vegetarian haggis.

Rene said...

Man, the sausage roll and HP sauce were nothing short of heaven. It been at least 2 years since I'd had that, and man it was good.

I could try post you one next time on condition you post me a pie next time your at the Highland games down there.... man those looked good...

Stacy Carlson said...

Glad it was a wonderful night for you and your friends!

Kinsleys3 said...

This looks like SO much fun and SO delicious! So bummed we were too far away to join you!

Laura said...

Your millionaire shortbread we called 'caramel squares' at school. They used to sell at the tuck shop and were my favourite! I should probably get a recipe and introduce my chocolate loving son!