With all this puff pastry I've been making I figured I'd have a go at some veggie steak pie, or "feak pie" as I've been calling it.
It was a make it up as you go along thing, so I didn't expect it to work out. but it sure did. I think it will become a staple around here. It was even better than the real thing. And nothing had to die for it.
I made the seitan the night before, and it was the best seitan recipe ever. I'll be using it in future. So beefy and not rubbery, it was moist and juicy. Mmmmm. Then I cooked it up with the cooking (beef style) broth, some flour, seasonings, carrots and peas.
Then on went the puff pastry and I bunged it in the oven for...a while (didn't count or anything)
It was full of flavor, perfect texture. yummy.
And I made chip shop style chips to go with it, with plenty of salt and malt vinegar.