Paninis made with fresh homemade ciabatas, smothered in butter and pesto, topped with tomatoes and mozzarella then toasted on the griddle until the cheese melted. Delicious. The bread was so satifyingly crisp on the crust and soft inside. I'll have to make these again sometime so Rene can try them.
I also made a huge batch of baked mac n cheese which I will freeze in small portions for quick lunches. I tasted some too, it's pretty yum. But man I'm full now.